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THE ART OF ASIAN CUISINE

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Chef Special Sze Chuan Egg Plant

Spicy Pepper Chicken

Chicken Pan Fried Noodle

Peking Style Spareribs

Scallion Pancake

Crispy Fried Oyster

Satay Chicken

Steamed Shrimp with Chinese Wine

Spicy Kung Pao Chicken

Korean BBQ Ribs

Spicy Crispy Pork Intestine

Curry Chicken

Roast Duck Noodle

Cold Jelly Fish

Kung Pao Squid

Double Sauteed Pork Belly

Egg Plant w. Miced Pork

Pineapple Fried Rice

Roast Duck Rice

Beef Rendang Coconut Rice

Chicken Teriyaki

Chicken Curry Puff
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