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Malaysia Claypot Dried Bak Kut Teh
Herbal Pork Ribs with Tofu slow cooked with herbs like angelica, goji and anise.

Archar
Pickle vegetable marinated in lemongrass turmeric dressing.

Malaysia Claypot Dried Bak Kut Teh

Ipoh Hainanese Chicken Rice
Steamed

Hakka Yong Tau Foo
Stuffed assorted Vegatables and Tofu with house made fish paste.

Hakka Yong Tau Foo
Hakka Yong Tau Foo

Otak Otak
Nyoya Style Grilled Fish Paste

Tonkotsu Ramen
Ramen served with House Braised Pork Belly and soft Boiled Egg in creamy Pork Bone Broth.

Tonkotsu Ramen

Pattaya Fried Rice

Malaysia Style Grill Skate (Ikan Bakar)

Malaysia Style Grilled Skate

Char Kuey Teow

Kaya Toast
Toast served Coconut Jam

Archar
Turmeric Pickled Salad

Cendol Ice

Yong Tau Foo

Ipoh Claypot Chicken Fried Rice

Ipoh Claypot Chicken Fried Rice

Claypot Pan Mee
Hand Pulled Noodle served in our anchovies broth with some crispy anchovies and greens

Rojak (Malaysia Fruit Salad)
Fruits and Jicama served with crusted peanuts and shrimp paste dressing.

Kuih Ketayap
shredded coconut simmered in Melacca Palm Sugar and wrapped in Pandanus Crepe

Ipoh Poh Piah
Ipoh Style Spring Roll stuffed with Jicama, Cucumber, beansprout, shredded eggs and fried shallots

Nyonya Kuih Kosui
malaysian dessert

Nasi Lemak
Rice infused with Blue Butterfly Tip Flower and Coconut Milk served with Curry, Fried Anchovies, Cucumber, and special spicy sauce.

TEA 'N' BOWL
宴和楼
211 W. McMillan Street
Cincinnati, OH 45219
Tel: 513-744-9800
Fax: 513-744-9300
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