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Malaysia Claypot Dried Bak Kut Teh
Herbal Pork Ribs with Tofu slow cooked with herbs like angelica, goji and anise.
Archar
Pickle vegetable marinated in lemongrass turmeric dressing.
Malaysia Claypot Dried Bak Kut Teh
Ipoh Hainanese Chicken Rice
Steamed
Hakka Yong Tau Foo
Stuffed assorted Vegatables and Tofu with house made fish paste.
Hakka Yong Tau Foo
Hakka Yong Tau Foo
Otak Otak
Nyoya Style Grilled Fish Paste
Tonkotsu Ramen
Ramen served with House Braised Pork Belly and soft Boiled Egg in creamy Pork Bone Broth.
Tonkotsu Ramen
Pattaya Fried Rice
Malaysia Style Grill Skate (Ikan Bakar)
Malaysia Style Grilled Skate
Char Kuey Teow
Kaya Toast
Toast served Coconut Jam
Archar
Turmeric Pickled Salad
Cendol Ice
Yong Tau Foo
Ipoh Claypot Chicken Fried Rice
Ipoh Claypot Chicken Fried Rice
Claypot Pan Mee
Hand Pulled Noodle served in our anchovies broth with some crispy anchovies and greens
Rojak (Malaysia Fruit Salad)
Fruits and Jicama served with crusted peanuts and shrimp paste dressing.
Kuih Ketayap
shredded coconut simmered in Melacca Palm Sugar and wrapped in Pandanus Crepe
Ipoh Poh Piah
Ipoh Style Spring Roll stuffed with Jicama, Cucumber, beansprout, shredded eggs and fried shallots
Nyonya Kuih Kosui
malaysian dessert
Nasi Lemak
Rice infused with Blue Butterfly Tip Flower and Coconut Milk served with Curry, Fried Anchovies, Cucumber, and special spicy sauce.
宴和楼
TEA 'N' BOWL
Malaysian and
Thai Cuisine
211 W. McMillan Street, Cincinnati, OH 45219
Tel: 513-744-9800
Opening Hours
Mon: 11:30am - 9:00pm
Tue: 11:30 am - 9:00 pm
Wed: 11:30 am - 9:00 pm
Thurs: 11:30 am - 9:00 pm
Fri: 11:30 am - 9:00 pm
Sat: 12:00 pm - 9:00 pm
Sun: Closed
Reservations
Lunch: 11:30 am - 3:30 pm
Dinner: 3:30 pm - 9:00 pm
© 2013 by Tea n Bowl 宴和楼.
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